Photo Credit to Aimee of The Dirty Gourmet Blog
For the best tasting produce, one should always eat them when they’re in season and when it comes to fall, apples are definitely at their peak of flavor. When I came upon a recipe by Aimee, one of the bloggers for The Dirty Gourmet Blog, for Maple Olive Oil Apple Chips, I loved it on the spot.
First, the recipe uses only 4 ingredients, including the apples themselves. Second, except for the slicing of the apples part, this recipe is kid-friendly. Finally, these apple chips are a healthy snack alternative that you can take on the go. A true win-win-win situation. Click here to see the original recipe post.
By the way, if you’re a food lover who also happens to be outdoorsy, the Dirty Gourmet Blog might be a great resource for you. Their mission is simple – to inspire the outdoor cook to discover their gourmet potential.
In this blog, you’ll find recipes that you can cook on-site for extended activities like camping and backpacking or recipes that can be prepared ahead of time for a simple day hike, for a day-long biking activity or for a simple picnic. So before your next outdoor activity, be sure to bookmark The Dirty Gourmet blog for a new take on outdoor cooking and eating.
Maple Olive Oil Apple Chips
- Preheat oven to 250°F. Line two baking sheets with parchment paper, a silicone baking mat, or coat them with cooking spray.
- Combine maple syrup, olive oil, and salt in a large bowl.
- Thinly slice the apples and place them in the bowl with the maple syrup mixture. Toss to coat the apple slices. Arrange the apple slices in a single layer on the baking sheets.
- Bake for 1-1/2 to 2 hours, or until the apples dry out. Store the apple chips in an airtight container.
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